Raspberry Almond …
Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into small cubes
  • 3/4 cup heavy cream
  • 3/4 cup fresh raspberries, chopped into small pieces
  • 1/3 cup sliced almonds
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Steps
  1. Preheat oven to 375 degrees F.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
  3. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
  4. Stir in cream and raspberries until just combined.
  5. Add almonds and stir until just combined.
  6. Turn dough onto lightly floured surface and knead gently about 10 times.
  7. Divide dough in half and pat each into a 7-inch circle about 3/4-inch thick.
  8. Cut each circle into 8 wedges and place on ungreased baking sheet.
  9. Bake for 18 to 20 minutes or until golden brown. Let cool on wire racks before serving.
Tags
scones
raspberry almond scones
almond scones
baked goods
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