- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons freshly chopped parsley leaves
- 2 tablespoons freshly chopped chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- Kosher salt and freshly ground black pepper, to taste
- In a large bowl, whisk together mayonnaise, sour cream and buttermilk.
- Stir in parsley, chives, garlic powder, onion powder and dill weed.
- Season with salt and pepper, to taste.
- Refrigerate for at least 30 minutes before serving.
salad dressing
ranch
dressing
condiment
salad
easy