- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried dill weed
- In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, vinegar, garlic powder, onion powder, parsley flakes and dill weed.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with chips or vegetables.
dip
ranch dressing dip
mayonnaise dip
sour cream dip