- 2 packs ramen noodles
- 4 cups water
- 1/2 teaspoon salt
- Bring the water to a boil in a medium-sized pot.
- Add the salt and ramen noodles.
- Cook for 3 minutes or until noodles are cooked through.
- Drain the noodles and serve.
noodle
ramen
japanese
soup
noodles
dinner
lunch
quick
easy