Ramen Noodle Stir…Ramen Noodle Stir FryRamen Noodle Stir Fry
Ingredients
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 1/2 cup carrots, sliced into thin strips
- 1/4 cup frozen green peas
- 4 ounces mushrooms, sliced
- 4 ounces uncooked ramen noodles (discard flavor packet)
- 2 tablespoons soy sauce
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Steps
- Heat oil in a large skillet over medium-high heat. Add garlic, onion, carrots, peas and mushrooms and cook until vegetables are tender-crisp. Add noodles and soy sauce and cook until noodles are heated through and vegetables are cooked to desired doneness.
- Serve hot.
Tags
ramen noodles
stir fry
vegetables
vegetarian
quick meal
easy meal
Copyright 2023 Ben Bergstein