- 1 package ramen noodles
- 1/2 cup frozen vegetables
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- Bring a large pot of water to a boil. Add the ramen noodles and cook for 3 minutes.
- Add the frozen vegetables and cook for an additional 2 minutes.
- Drain the noodles and vegetables in a colander.
- In a large skillet, heat the sesame oil over medium heat. Add the garlic and sauté for 1 minute.
- Stir in the cooked noodles and vegetables. Add the soy sauce and sugar, stirring to combine.
- Cook for an additional 2 minutes until everything is heated through.
ramen
noodles
vegetables
sesame oil
garlic
soy sauce