Ramen Noodle Bowl…
Ingredients
  • 1 package ramen noodles
  • 1/2 cup frozen vegetables
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
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Steps
  1. Bring a large pot of water to a boil. Add the ramen noodles and cook for 3 minutes.
  2. Add the frozen vegetables and cook for an additional 2 minutes.
  3. Drain the noodles and vegetables in a colander.
  4. In a large skillet, heat the sesame oil over medium heat. Add the garlic and sauté for 1 minute.
  5. Stir in the cooked noodles and vegetables. Add the soy sauce and sugar, stirring to combine.
  6. Cook for an additional 2 minutes until everything is heated through.
Tags
ramen
noodles
vegetables
sesame oil
garlic
soy sauce
Copyright 2023 Ben Bergstein