Quinoa Stuffed To…Quinoa Stuffed TomatoesQuinoa Stuffed Tomatoes
Ingredients
- 2 cups cooked quinoa
- 1/4 cup feta cheese, crumbled
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 3 tablespoons lemon juice
- 1/4 teaspoon dried oregano
- Salt and ground black pepper to taste
- 6 large tomatoes, halved
Related recipes
Steps
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, combine quinoa, feta cheese, parsley, olive oil, garlic, lemon juice and oregano. Season with salt and pepper.
- Spoon quinoa mixture into the tomato halves. Place in a baking dish.
- Bake in preheated oven for 20 minutes or until tomatoes are tender.
Tags
quinoa
tomatoes
vegetarian
gluten-free
healthy
baked
feta
parsley
Copyright 2023 Ben Bergstein