Quinoa Salad with…Quinoa Salad with Roasted VegetablesQuinoa Salad with Roasted Vegetables
Ingredients
- 1 cup quinoa
- 1 tablespoon olive oil
- 2 cups assorted vegetables (e.g., peppers, mushrooms, onions, etc.)
- 1/4 cup freshly chopped herbs (e.g., parsley, cilantro, dill, etc.)
- Salt and pepper to taste
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Steps
- Preheat oven to 400°F.
- In a medium bowl, combine the quinoa and olive oil.
- Spread the quinoa mixture onto a baking sheet lined with parchment paper.
- Add the vegetables to the baking sheet and toss everything together until it is evenly coated in olive oil.
- Roast for 20-25 minutes or until the vegetables are tender and lightly browned.
- Transfer the roasted vegetables and quinoa to a large bowl.
- Add the herbs and season with salt and pepper to taste.
- Serve warm or chilled.
Tags
Salad
Quinoa
Vegetables
Gluten-Free
Healthy
Easy
Copyright 2023 Ben Bergstein