Quinoa PilafQuinoa PilafQuinoa Pilaf
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1/4 cup olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- Salt and pepper to taste
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Steps
- In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the quinoa and stir to coat with the oil. Add the cumin, coriander, salt and pepper. Stir to combine.
- Add the vegetable broth and bring to a boil. Reduce heat to low, cover and simmer for 15 minutes.
- Remove from heat and let sit for 5 minutes before fluffing with a fork.
- Serve warm.
Tags
quinoa
pilaf
vegetarian
gluten-free
dinner
Copyright 2023 Ben Bergstein