- 1 cup uncooked quinoa
- 1 can lentils, drained and rinsed
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Cook the quinoa according to package instructions.
- In a large skillet, heat the lentils with the cumin, garlic powder, and chili powder.
- Add the cooked quinoa to the skillet and mix together.
- Heat until everything is warm.
- Serve in tacos with desired toppings
gluten-free
vegetarian
tacos
quinoa
lentils