Quick Pickled Cuc…Quick Pickled CucumbersQuick Pickled Cucumbers
Ingredients
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon celery seeds
- 3-4 large cucumbers, sliced
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Steps
- In a small saucepan, combine the vinegar, sugar, salt, turmeric, mustard and celery seeds. Bring to a boil over medium heat and stir to dissolve the sugar and salt.
- Place the cucumbers in a glass jar or bowl. Pour the hot liquid over the cucumbers.
- Let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.
- Store in an airtight container in the refrigerator for up to 1 week.
Tags
pickles
cucumber
quick pickles
vinegar pickles
Copyright 2023 Ben Bergstein