- 1/4 cup white vinegar
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 cups cucumber, thinly sliced
- 1 tablespoon fresh dill, chopped
- In a medium bowl, whisk together the vinegar, sugar and salt until the sugar is dissolved.
- Add the cucumbers and dill and stir to combine.
- Refrigerate for at least 30 minutes before serving.
salad
pickles
cucumber
vegetarian
quick
easy