Puri - All of the Recipes

PuriPuriPuri

Ingredients

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Steps

In a large bowl, mix together the flour and salt. Add the oil and mix until crumbly.
Gradually add the warm water and knead until a smooth dough forms.
Cover with a damp cloth and set aside for 30 minutes.
Divide the dough into 12 equal pieces. Roll each piece into a ball.
On a lightly floured surface, roll out each ball into a 3-inch circle.
Heat enough vegetable oil in a medium skillet over medium heat until it is hot but not smoking.
Fry each puri in the hot oil for about 1 minute on each side or until golden brown. Remove from heat and drain on paper towels.
Serve hot with chutney or other accompaniments of your choice.