Pumpkin Spice Muf…
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup butter, melted and cooled slightly
  • 2 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 3/4 cup pumpkin puree
Related recipes

Banana Bread Muffins

Pumpkin Bread

Pumpkin Spice Cake

Banana Chocolate Chip Bread

Banana Muffins

Blueberry Oatmeal Muffins

Steps
  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt.
  3. In a large bowl, mix together the sugar and melted butter.
  4. Stir in the eggs and vanilla until blended.
  5. Mix in the pumpkin puree.
  6. Gradually stir the dry ingredients into the wet mixture until everything is just blended.
  7. Fill each muffin cup about three-quarters full with batter.
  8. Bake for 18 to 20 minutes in preheated oven. Muffins are done when toothpick inserted into center comes out clean.
  9. Cool in pan for 5 minutes before transferring to a wire rack to cool completely.
Tags
muffins
pumpkin spice
dessert
snack
quick bread
autumn
fall
HomeTerms of ServicePrivacy Policy
Copyright 2023 Ben Bergstein