- 1 1/2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 teaspoons pumpkin spice mix
- In a bowl, whisk together the cream, milk, sugar and pumpkin spice mix until sugar is dissolved.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
ice cream
dessert
pumpkin spice
fall