Pumpkin Spice Cup…Pumpkin Spice CupcakesPumpkin Spice Cupcakes
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 2 cups white sugar
- 3 eggs, room temperature recommended
- 1 (15 ounce) can pumpkin puree
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pan with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt.
- In a large bowl with an electric mixer on medium speed, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- Mix in the pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Divide batter evenly between cupcake liners. Fill each liner about 2/3 full.
- Bake for 20-25 minutes or until an inserted toothpick comes out clean.
- Allow cupcakes to cool before frosting.
Tags
pumpkin spice cupcakes
cupcakes
dessert
baking
fall desserts
Copyright 2023 Ben Bergstein