Pumpkin PiePumpkin PiePumpkin Pie
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- 1 (9 inch) unbaked pie crust
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Steps
- Preheat oven to 425 degrees F (220 degrees C).
- Mix pumpkin, sweetened condensed milk, eggs, cinnamon, ginger and nutmeg in medium bowl until smooth.
- Pour into pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350 degrees F (175 degrees C). Bake for an additional 40 minutes. Pie is done when knife inserted in center comes out clean.
- Cool completely before serving.
- Store leftovers in refrigerator.
Tags
pumpkin
pie
dessert
traditional
autumnal
Copyright 2023 Ben Bergstein