Pumpkin Pie BarsPumpkin Pie BarsPumpkin Pie Bars
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/4 cups packed brown sugar
- 2 eggs
- 1 can (15 ounces) pumpkin puree
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Steps
- Preheat oven to 350°. In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar. Add eggs and pumpkin; mix well.
- Press into an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
- For frosting, in a small bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spread over bars.
- Sprinkle with pecans if desired
Tags
pumpkin pie bars
dessert
fall dessert
bar recipe
baking recipe
easy dessert
autumn dessert
holiday dessert
Thanksgiving dessert
Christmas dessert
Copyright 2023 Ben Bergstein