Pumpkin Muffins
Ingredients
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
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Steps
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with muffin liners.
  2. In a large bowl, mix together the oil, sugar and vanilla. Beat in the eggs one at a time, then stir in the pumpkin.
  3. Combine the flour, baking powder, baking soda, salt and cinnamon; stir into the pumpkin mixture.
  4. Fill muffin cups two-thirds full with batter. Bake for 20 to 25 minutes in preheated oven. Muffins are done when toothpick inserted in center comes out clean.
  5. Cool before serving.
Tags
pumpkin
muffins
desserts
breakfast
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