Pumpkin French To…Pumpkin French Toast CasserolePumpkin French Toast Casserole
Ingredients
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
- 2 (12 ounce) cans evaporated milk
- 3 eggs, beaten
- 1 (15 ounce) can pumpkin puree
- 2 teaspoons vanilla extract
- 12 slices day-old white bread, cut into cubes
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a small bowl, mix together the brown sugar, cinnamon and salt. In another bowl, mix together the melted butter, evaporated milk, eggs, pumpkin and vanilla.
- Place the bread cubes in the prepared baking dish. Pour the pumpkin mixture over the bread cubes and sprinkle with the sugar mixture.
- Bake for 45 minutes in preheated oven.
Tags
pumpkin
french toast
casserole
breakfast
dessert
brunch
autumn
fall
Copyright 2023 Ben Bergstein