Pumpkin Chocolate…Pumpkin Chocolate Chip CookiesPumpkin Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 1 can (15 oz.) pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
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Steps
- Preheat oven to 350°F. Line two large baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, salt and nutmeg.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and both sugars until light and fluffy.
- Add pumpkin puree, eggs and vanilla; mix until combined.
- Slowly add dry ingredients and mix until just combined.
- Stir in chocolate chips.
- Drop dough by tablespoonfuls onto prepared baking sheets. Bake for 12 to 15 minutes or until edges are lightly browned.
- Let cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Tags
Pumpkin Chocolate Chip Cookies
cookie
dessert
snack
baking
fall
chocolate chip
pumpkin
Copyright 2023 Ben Bergstein