Pumpkin Cheesecak…Pumpkin Cheesecake BarsPumpkin Cheesecake Bars
Ingredients
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 eggs
- 15 ounces pumpkin puree
- 8 ounces cream cheese, softened and cut into cubes
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Steps
- Preheat oven to 350°F. Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and sugars until light and fluffy.
- Beat in the cinnamon, nutmeg, ginger, eggs and pumpkin puree until combined.
- Spread the batter into the prepared pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool completely before cutting into bars.
Tags
pumpkin cheesecake bars
desserts
baked goods
fall recipes
autumn recipes
thanksgiving recipes
quick recipes
easy recipes
dessert bars
Copyright 2023 Ben Bergstein