- 4 slices of prosciutto
- 2 cups cubed cantaloupe melon
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- Lay the prosciutto slices on a plate.
- In a medium bowl, combine the cantaloupe, feta cheese and mint.
- Place the prosciutto slices on top of the salad.
- Serve immediately.
salad
prosciutto
melon
feta cheese
mint