Potato WedgesPotato WedgesPotato Wedges
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
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Steps
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cut potatoes into wedges and place in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, paprika, and salt. Toss to coat.
- Spread potato wedges onto the prepared baking sheet in an even layer.
- Bake for 20 minutes, then flip the wedges over and bake for an additional 15-20 minutes, or until golden brown and crispy.
- Serve warm.
Tags
potatoes
oven-baked
sidedish
Copyright 2023 Ben Bergstein