Potato Leek SoupPotato Leek SoupPotato Leek Soup
Ingredients
- 3 tablespoons butter
- 2 leeks, white and light green parts only, chopped
- 2 cloves garlic, minced
- 3 potatoes, peeled and diced
- 4 cups chicken broth
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
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Steps
- Melt butter in a large pot over medium heat. Add leeks and garlic; cook and stir until tender, about 5 minutes.
- Add potatoes and chicken broth; bring to a boil. Reduce heat to low. Simmer until potatoes are tender, about 15 minutes.
- Stir in thyme and oregano. Season with salt and pepper.
- Use an immersion blender to puree soup until smooth.
- Serve hot.
Tags
soup
potato soup
leek soup
dinner recipe
lunch recipe
Copyright 2023 Ben Bergstein