Potato LatkesPotato LatkesPotato Latkes
Ingredients
- 2 russet potatoes
- 1 onion
- 2 eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
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Steps
- Grate potatoes and onion into a large bowl.
- Beat the eggs in a separate bowl.
- Mix the eggs, flour, salt and pepper with the potatoes and onion.
- Heat oil in a large skillet over medium heat.
- Form patties of the potato mixture with your hands.
- Fry for about 4 minutes on each side until golden brown.
- Serve hot with applesauce or sour cream.
Tags
potato
latkes
onion
eggs
flour
frying
Copyright 2023 Ben Bergstein