Pot Roast
Ingredients
  • 2 tablespoons olive oil
  • 2-3 pound chuck roast
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 3 cups beef broth
  • 3 carrots, chopped
  • 3 stalks celery, chopped
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Steps
  1. Heat the olive oil in a large heavy-bottomed pot over medium heat. Add the chuck roast and brown on all sides.
  2. Add the onion, garlic, salt and pepper. Cook until the onion is soft and translucent.
  3. Stir in the tomato paste and cook for 1 minute more.
  4. Pour in the beef broth and bring to a boil. Reduce heat to low, cover the pot with a lid and simmer for 2 hours.
  5. Add the carrots and celery to the pot. Cover again and continue cooking until beef is fork tender, about 1 hour more.
Tags
beef
roast
pot roast
slow cooker
stew
dinner
comfort food
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