Portobello Mushro…Portobello Mushroom FajitasPortobello Mushroom Fajitas
Ingredients
- 4 portobello mushrooms, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
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Steps
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, bell peppers, and onion. Cook until the vegetables are softened and lightly browned.
- Add the chili powder, cumin, salt and pepper. Stir to combine.
- Serve hot with your favorite fajita toppings.
Tags
portobello mushroom
fajitas
vegetarian
Mexican food
easy recipe
skillet meal
bell peppers
onion
olive oil
chili powder
cumin
Copyright 2023 Ben Bergstein