Popcorn BallsPopcorn BallsPopcorn Balls
Ingredients
- 1/4 cup butter
- 1/4 cup light corn syrup
- 1/2 cup packed brown sugar
- 1/8 teaspoon salt
- 3 quarts popped popcorn
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Steps
- Melt butter in a medium saucepan over medium heat. Stir in corn syrup, brown sugar, and salt. Bring to a boil, stirring frequently. Boil for 1 minute without stirring.
- Pour over popcorn and stir until evenly coated. Let cool for about 5 minutes.
- Shape into 3-inch balls and let cool completely on waxed paper before serving.
Tags
popcorn
snack
dessert
treat
ball
sweet
butter
corn syrup
Copyright 2023 Ben Bergstein