Plantain Tortillas - All of the Recipes

Plantain TortillasPlantain TortillasPlantain Tortillas

Ingredients

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Steps

Peel the plantains and cut into small pieces.
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
Add the plantain pieces and cook for about 5 minutes, stirring occasionally.
Reduce the heat to low and continue cooking for another 5 minutes, or until the plantains are golden and soft.
Transfer the cooked plantains to a food processor and process until smooth.
Add 1 tablespoon of oil to the skillet, then scoop 1/4 cup of the plantain mixture into the center of the skillet.
Using a spatula, spread out the mixture into a thin circle (about 6 inches in diameter).
Cook for about 3 minutes on each side, or until golden brown. Repeat with remaining plantain mixture.