- 1 lb. ground beef
- 1 can (8 oz.) tomato sauce
- 1 package (8 oz.) cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- 2 cans (8 oz. each) refrigerated crescent rolls
- Preheat oven to 375°F. Brown ground beef in a large skillet over medium heat. Drain fat.
- Stir in tomato sauce, cream cheese, Parmesan cheese and Italian seasoning.
- Unroll crescent rolls and separate into 16 triangles.
- Place 1 tablespoon of the mixture onto the wide end of each triangle and roll up.
- Place on ungreased baking sheet and bake for 12 to 15 minutes or until golden brown.
- Serve warm.
pizza
ground beef
crescent rolls
tomato sauce
cream cheese
Parmesan cheese