Pita ChipsPita ChipsPita Chips
Ingredients
- 2 pita breads
- 1/4 cup olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
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Steps
- Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Cut each pita bread into 8 wedges and place them on the baking sheet.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika and oregano.
- Brush the mixture onto each wedge of pita bread. Sprinkle with extra seasoning if desired.
- Bake for 8-10 minutes or until golden brown and crispy. Enjoy!
Tags
pita chips
snack
appetizer
vegetarian
quick and easy
baked
Copyright 2023 Ben Bergstein