Pistachio Ice Cre…
Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large egg yolks
  • 1/2 cup shelled pistachios
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Steps
  1. In a medium saucepan, heat the cream, milk, sugar and salt over medium heat until it just begins to simmer.
  2. In a separate bowl, whisk together the egg yolks.
  3. Slowly add 1/2 cup of the hot cream mixture to the egg yolks, whisking constantly.
  4. Add the egg mixture back into the saucepan and cook over low heat until it thickens slightly and coats the back of a spoon.
  5. Remove from heat and stir in the vanilla extract.
  6. Strain through a fine mesh sieve into a bowl and let cool completely.
  7. Once cooled, stir in the pistachios.
  8. Chill in an ice cream maker according to manufacturer's instructions.
  9. Transfer to an airtight container and freeze for at least 4 hours before serving.
Tags
ice cream
dessert
pistachio
homemade
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