- 1 package of pre-made puff pastry
- 6 hot dogs
- Preheat oven to 350°F (177°C). Cut each sheet of puff pastry into 6 equal-sized rectangles.
- Cut each hot dog lengthwise into thirds.
- Place one piece of hot dog on one end of the puff pastry rectangle and roll up.
- Repeat with remaining pieces of puff pastry and hot dogs.
- Place pigs in blankets onto a parchment-lined baking sheet. Brush with melted butter or egg wash.
- Bake for 15 minutes or until golden brown.
snacks
appetizers
pigs in blankets
hot dogs
sausage
puff pastry