Pigs in Blankets
Ingredients
  • 1 package of pre-made puff pastry
  • 6 hot dogs
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Steps
  1. Preheat oven to 350°F (177°C). Cut each sheet of puff pastry into 6 equal-sized rectangles.
  2. Cut each hot dog lengthwise into thirds.
  3. Place one piece of hot dog on one end of the puff pastry rectangle and roll up.
  4. Repeat with remaining pieces of puff pastry and hot dogs.
  5. Place pigs in blankets onto a parchment-lined baking sheet. Brush with melted butter or egg wash.
  6. Bake for 15 minutes or until golden brown.
Tags
snacks
appetizers
pigs in blankets
hot dogs
sausage
puff pastry
Copyright 2023 Ben Bergstein