Pickled Red OnionsPickled Red OnionsPickled Red Onions
Ingredients
- 1 large red onion, thinly sliced
- 1 cup white vinegar
- 2 tablespoons sugar
- 2 teaspoons salt
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Steps
- In a medium bowl, combine the vinegar, sugar and salt. Stir until the sugar and salt dissolve.
- Add the sliced onions to the mixture and stir to combine.
- Cover and refrigerate for at least 1 hour before serving.
Tags
pickling
onion
vinegar
sugar
salt
Copyright 2023 Ben Bergstein