Pickled RadishesPickled RadishesPickled Radishes
Ingredients
- 4 cups radishes, thinly sliced
- 2 cups white vinegar
- 1 cup sugar
- 2 tablespoons sea salt
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Steps
- In a large bowl, combine the radishes, vinegar, sugar and salt.
- Mix until the sugar and salt are dissolved.
- Transfer to a glass jar and refrigerate for at least two hours.
Tags
pickled
radish
vinegar
sugar
salt
refrigerate
preserve
condiment
vegetable
quick-pickle
snack
Copyright 2023 Ben Bergstein