- 1 large onion
- 1 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Peel and slice the onion into thin rings.
- In a medium bowl, combine the vinegar, sugar, and salt.
- Add the onions to the mixture and stir to coat.
- Cover the bowl and allow to sit for at least 2 hours before serving.
pickling
onion
vinegar
sugar
salt