Pickled GingerPickled GingerPickled Ginger
Ingredients
- 1/2 pound fresh ginger
- 1/2 cup rice vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
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Steps
- Peel the ginger and slice into thin strips.
- In a small saucepan, combine the vinegar, sugar, and salt and bring to a boil.
- Add the ginger slices and reduce heat to low. Simmer for 10 minutes.
- Remove from heat and let cool before transferring to an airtight container.
- Store in the refrigerator for up to 2 weeks.
Tags
pickling
ginger
condiment
Japanese cuisine
rice vinegar
sugar
Copyright 2023 Ben Bergstein