Pickled Daikon Ra…Pickled Daikon Radish with Carrots and GingerPickled Daikon Radish with Carrots and Ginger
Ingredients
- 1 lb daikon radish
- 2 carrots
- 1/4 cup ginger, peeled and grated
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
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Steps
- Peel the daikon radish and carrots. Cut into matchstick-sized pieces.
- In a medium bowl, combine the grated ginger, rice vinegar, sugar, and salt.
- Add the daikon radish and carrots to the bowl and mix to combine.
- Transfer the mixture to a jar or other airtight container. Cover and refrigerate for at least 4 hours before serving.
- Serve cold or at room temperature.
Tags
pickling
daikon radish
carrots
ginger
rice vinegar
Copyright 2023 Ben Bergstein