Pickled CarrotsPickled CarrotsPickled Carrots
Ingredients
- 3 cups carrots, peeled and cut into thin slices
- 1/2 cup white vinegar
- 1/2 cup water
- 3 tablespoons sugar
- 1 teaspoon salt
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Steps
- In a medium saucepan, combine the vinegar, water, sugar and salt.
- Bring to a boil over medium-high heat, stirring until the sugar and salt are dissolved.
- Add the carrots and reduce the heat to low.
- Simmer for 10 minutes or until the carrots are just tender.
- Remove from heat and let cool completely.
- Store in an airtight container in the refrigerator for up to 1 month.
Tags
pickled carrots
carrots
vinegar
sugar
salt
Copyright 2023 Ben Bergstein