Pickled Carrots a…Pickled Carrots and Daikon RadishPickled Carrots and Daikon Radish
Ingredients
- 1 large daikon radish
- 2 carrots
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon salt
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Steps
- Cut the carrots and daikon into thin slices.
- Combine the vinegar, sugar, and salt in a pot and heat until the sugar dissolves.
- Place the vegetables in a jar and pour the hot liquid over them. Let cool before serving.
- Store in an airtight container in the refrigerator for up to one month.
Tags
pickled
carrots
daikon radish
vinegar
sugar
salt
Copyright 2023 Ben Bergstein