Petunia BreadPetunia BreadPetunia Bread
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1 cup buttermilk
- 1/3 cup vegetable oil
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Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking powder, baking soda, salt and sugar. Make a well in the center and add egg, buttermilk and oil. Mix until just moistened.
- Pour batter into prepared pan.
- Bake for 45 minutes or until a toothpick inserted into center of the loaf comes out clean.
Tags
bread
petunia bread
loaf bread
quick bread
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