Pesto SaucePesto SaucePesto Sauce
Ingredients
- 1/2 cup toasted pine nuts
- 2 cups fresh basil leaves
- 3 cloves garlic, peeled and crushed
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
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Steps
- Place the pine nuts in a food processor and process until finely chopped.
- Add the basil, garlic, salt, and pepper and process until finely chopped.
- With the motor running, slowly add the olive oil and process until a thick paste forms.
- Transfer to a bowl or jar and store in the refrigerator for up to 1 week.
Tags
sauce
pesto sauce
basil pesto sauce
garlic pesto sauce
olive oil pesto sauce
Copyright 2023 Ben Bergstein