- 1 lb. cooked pasta of choice
- 1/2 cup pesto
- 1/2 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls, halved
- 1/4 cup fresh basil, chopped
- In a large bowl, combine cooked pasta, pesto, tomatoes, mozzarella and basil.
- Toss to combine.
- Serve cold or at room temperature.
pasta salad
pesto
mozzarella
tomatoes
basil