Pesto Grilled PitaPesto Grilled PitaPesto Grilled Pita
Ingredients
- 2 whole-wheat pitas
- 1/4 cup basil pesto
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
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Steps
- Heat a large skillet over medium heat.
- Spread 1 tablespoon of pesto on one side of each pita.
- Place the pitas in the skillet, pesto side down.
- Cook for 2 minutes, or until lightly browned and toasted.
- Spread the remaining pesto on top of each pita and sprinkle with feta cheese and sun-dried tomatoes.
- Cook for an additional 2 minutes, or until the cheese is melted and the pita is crispy.
- Cut into wedges and serve warm.
Tags
pesto
pita
grilled
feta cheese
sun-dried tomatoes
Copyright 2023 Ben Bergstein