Peruvian Roasted …Peruvian Roasted PotatoesPeruvian Roasted Potatoes
Ingredients
- 4 large potatoes
- 1/4 cup olive oil
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
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Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut potatoes into wedges and place in a bowl. Add the olive oil, cumin, paprika, garlic powder, oregano and salt and pepper. Toss to coat.
- Place potato wedges on the prepared baking sheet and bake for 25 minutes or until golden brown.
- Serve warm.
Tags
potatoes
peruvian
roast
vegetarian
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