- 1 lb penne pasta
- 1 jar marinara sauce
- 1/4 cup grated Parmesan cheese
- Cook penne according to package directions.
- Heat marinara sauce in a large skillet over medium heat.
- Add cooked penne to the skillet and toss to coat with the sauce.
- Sprinkle Parmesan cheese over the top and serve.
pasta
marinara sauce
penne
Italian
vegetarian