Penne PastaPenne PastaPenne Pasta
Ingredients
- 1 lb penne pasta
- 3 tablespoons olive oil
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 teaspoon Italian seasoning
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Steps
- Cook the penne according to package instructions.
- Heat the olive oil in a skillet over medium heat.
- Add the onion and garlic and cook until softened.
- Add the diced tomatoes and Italian seasoning.
- Simmer for 10 minutes.
- Toss with cooked penne pasta.
- Serve hot.
Tags
pasta
penne
tomato sauce
Italian
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