Penne Pasta Salad…
Ingredients
  • 1 lb penne pasta
  • 1/2 cup pesto
  • 1/2 cup olive oil
  • 2 cups cherry tomatoes, halved
  • 1/4 cup freshly grated Parmesan cheese
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Steps
  1. Cook the penne according to package directions. Drain and rinse under cold water.
  2. In a small bowl, whisk together the pesto and olive oil until combined.
  3. In a large bowl, combine the cooked penne, pesto mixture, tomatoes, and Parmesan cheese. Toss to combine.
  4. Serve chilled or at room temperature.
Tags
pasta salad
pesto
vegetarian
Italian
side dish
quick and easy
lunch
dinner
make ahead
summer
Copyright 2023 Ben Bergstein